By Nancy Baggett
THE ALL-AMERICAN COOKIE ebook celebrates nearby gemstones from each nook of the rustic: Pennsylvania Dutch delicate Sugar Cookies, manhattan Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha coffee Wafers from Seattle. a cosmopolitan hazelnut chocolate sandwich cookie that used to be the heavily guarded mystery of an Oregon hostess is the following, and so is a delightfully crisp (and effortless to roll out) outdated gingerbread cookie recreated from a handwritten 1880 notebook.
Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple Crumb Bars, Chocolate bite truffles, and Caramel-Frosted Brown Sugar Drops. the gathering additionally good points devastatingly scrumptious modern creations like Chewy Chocolate bite Monster Cookies and Cranberry-Cherry Icebox Ribbons. for kids and adults alike, probably the most interesting chapters could be the lavishly illustrated “Cookie adorning and Crafts,” consisting of every thing from basic tasks like Christmas cookies and Chocolate Gingerbread Bears to an intricate gingerbread condo. As Nancy Baggett tells the tale of America’s history, she slips in interesting bits of background, displaying the evolution of our homegrown baking traditions.
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Additional resources for The All-American Cookie Book
87 C h o c o overdue a n d W h ite C h o c o overdue C h i p C o o ok i e s ....... ChocolateChubbies Makes 30 to 35 (2⁄/™-inch) cookies. With an entire pound of chocolate within the recipe, those cookies are deeply chocolatey. The dough is darkish and seriously studded with pecan chunks and chocolate morsels and yields cookies which are nearly candy-like. In long island urban, chocolate chubbies are correct up there in recognition with chocolate chip cookies. My recipe was once encouraged via the chubbies from Sarabeth’s Kitchen and the Mangia espresso and pastry bar, either in long island. Chocolate chubbies are a client favourite in either outlets. And no ask yourself. 2 cups (8 oz) coarsely chopped pecans 1 eight oz. bittersweet (not unsweetened) or semisweet chocolate, damaged up or coarsely chopped 2 three tablespoons chilly unsalted butter, reduce into chunks 1/ three cup all-purpose white flour /4 teaspoon salt /3 cup sugar 2 huge eggs 1 1 /2 teaspoons vanilla extract 11/3 cups (8 oz.) semisweet chocolate morsels 1 /4 teaspoon baking soda Preheat the oven to 325 levels F. Line a number of baking sheets with parchment paper or very seriously coat with nonstick spray. unfold the pecans in a medium baking pan and toast within the oven, stirring sometimes, for 7 to nine mins, or till well browned; be cautious to not burn. instantly prove right into a medium bowl and enable cool. in the meantime, in huge, microwave-safe bowl, microwave the bittersweet or semisweet chocolate and butter on 100-percent energy for 1 minute. Stir good. proceed microwaving on 50-percent strength, stirring at 30-second periods. cease microwaving ahead of the chocolate thoroughly melts and enable the residual warmth end the task. (Alternatively, in a medium, heavy saucepan, soften the chocolate and butter over lowest warmth, stirring often; be very cautious to not burn. instantly eliminate from the warmth. ) enable cool to hot. In a small bowl, completely stir jointly the flour, baking soda, and salt; put aside. In a wide bowl, with an electrical mixer on medium velocity, beat jointly the sugar, eggs, and vanilla until eventually good combined, thickened, and lightened. Beat the melted chocolate blend, then the flour mix, into the egg blend till completely combined. Stir within the pecans and 88 . . . . . . . . . . . . . . . . . . . . . . . . t h e a l l - a m e r i c a n c o o ok i e b o o okay ....... chocolate morsels till calmly included. Refrigerate the dough for a minimum of 1⁄/™ hours or as much as eight hours, or till it organizations up a little. Drop the dough onto the baking sheets via heaping measuring tablespoonfuls, spacing approximately 2⁄/™ inches aside. Bake the cookies, one sheet at a time, in the midst of the oven for eleven to fourteen mins, or until eventually simply company on the edges yet nonetheless just a little gentle within the facilities; be cautious to not overbake. opposite the sheet from entrance to again midway via baking to make sure even browning. move the sheet to a twine rack and enable stand till the cookies are firmed up, approximately five mins. utilizing a spatula, move the cookies to cord racks. enable stand until eventually thoroughly cooled.