By Daniel Stevens
The River Cottage farm, verified by way of British foodstuff character Hugh Fearnley-Whittingstall to advertise high quality, neighborhood, and sustainable meals, has encouraged a tv sequence, eating places and periods, and a success sequence of books. during this new addition to the award-winning assortment, River Cottage baking teacher Daniel Stevens stocks his irrepressible enthusiasm and information that can assist you bake greater bread. From customary classics reminiscent of ciabatta and pizza dough, to new demanding situations like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, every one easy-to-follow recipe is observed via full-color, step by step images. There’s even an in-depth bankruptcy on construction your individual yard wood-fired oven.
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Additional resources for The River Cottage Bread Handbook
Croissants i admire croissants and every little thing approximately them. They take their identify, which interprets as “crescent,” from their form, in fact. It additionally ability “growing” or “rising,” which inserts properly simply because they billow fantastically within the oven. The method for making croissants is a little bit just like puff pastry in layer of butter is sandwiched within the dough, that's many times rolled and folded to provide hundreds and hundreds of wafer-thin layers. you should commence the evening sooner than, as you wish the dough to be chilly if you happen to roll it. If too hot and smooth, it ruptures simply, squeezing out butter in every single place. Makes 24 to twenty-eight eight cups (2 kilos, three ounces/1kg) white bread flour, plus additional for dusting four teaspoons (0. 7 ounce/20g) high quality salt 1⅓ cups hot water 1⅓ cups hot milk 1 tablespoon (0. 35 ounce/10g) immediate yeast ½ cup plus 2 tablespoons (4. nine ounces/140g) superfine sugar 2 cups plus three tablespoons (1 pound, 1. 6 ounces/500g) unsalted butter For the glaze 2 medium free-range egg yolks three½ tablespoons milk it's best to use a stand mixer for the 1st degree, because the dough may be smooth, sticky, and hard to knead via hand. So, positioned the entire elements, other than the butter, into the mixer bowl and healthy the dough hook. Knead on low to medium velocity until eventually the dough is tender, stretchy, and satiny – approximately 10 mins. placed the dough in a decent-sized food-grade plastic bag (it wishes room to rise), suck out the air, tie a knot within the bag, and placed it within the refrigerator to relaxation in a single day. very first thing within the morning, get the butter out of the refrigerator. you wish it to hot up a piece so it really is manageable yet no longer gentle. the assumption is that the dough and butter have an analogous measure of firmness. once it sort of feels prepared, evenly flour the butter, lay it among sheets of plastic wrap, and faucet it out with a rolling pin to a reasonably neat sq. approximately ⅜ inch thick. Take some time to get the thickness and form as at the same time attainable, then placed to at least one part. Take your dough out of the refrigerator, flour it, and roll out to a rectangle a bit greater than two times the dimensions of the butter (allow approximately ¾ inch additional all around). Now lay the butter on one part, leaving a border, fold the opposite part over, and press down all of the means round to seal the butter in. Roll the dough clear of you till it truly is two times its unique size, then fold the pinnacle and backside edges in through one-sixth. Fold them in back by means of one other 6th, so the folds meet within the center, then fold one on most sensible of the opposite. provide the dough 1 / 4 flip and roll it out back to concerning the similar dimension as earlier than. Fold the pinnacle and backside edges in to fulfill on the heart, then fold one on most sensible of the opposite. Roll this out a bit of and seal the sides with the rolling pin. positioned the dough again within the plastic bag and go back it to the refrigerator to relaxation for an hour or so. (You’ve given the gluten a superb exercise routine and it needs to chill out now, differently will probably be resistant and uncooperative later. ) meanwhile, lower a template from a section of cardboard (the again of a cereal field or anything similar).